Saturday, May 12, 2012
Strawberry Banana Angel Food Cake Kabobs
Strawberry Shortcake is simply a classic. It's light, sweet and healthy all at the same time. It's also perfect for Mother's Day. This time we took the traditional recipe and added some chocolate, bananas and threw it on a stick. These Strawberry Banana Angel Food Cake Kabobs add a little more guilt to this tasty pleasure. Did we mention it's only $8 for over 20 kabobs. Plus it easily feeds 10 people no problem.
Once the 2 baskets are finished add a tablespoon of sugar (or not depending on how sweet you want this). Then refrigerate if you like your strawberries cold.
Then the bananas. We cut one and then added a drop of lemon juice to each side to prevent browning. Do you have any other secrets to preventing browning? We'd love to learn a new trick.
Last for the fun part. Melt some dark chocolate and drizzle it over the kabobs.
We put some cool whip in a container and the dessert is done.
Hope you enjoy and Happy Mother's Day!!
2 Baskets Strawberries
1 Angel Food Cake
1 pkg Dark Chocolate Chips
1 Tablespoon Sugar
Cut stems off strawberries and then in halves. Add sugar.
Dice Angel Food Cake
Slice bananas and add lemon juice to prevent browning
Assemble strawberries, bananas and cake onto kabobs
Melt chocolate and drizzle over kabobs
Dip in Cool Whip and enjoy!