Our Not Quite 7 Layers Dip is truly one of the cheap and easy-to-make creations that has been in our house for years. We have seen a loud and rowdy group of girls become silenced by the need to consume this dip. On multiple occasions it has been demolished in under five minutes. Now you might be thinking "where's the guacamole?" Sadly ours does not contain guacamole (multiple people in our house are allergic to avocados) but if you want some just add it in as another layer.
Find a 9 X 13 or roughly near that size pan to put the dip in. Start with a layer of beans. We love this and so we buy the large container of beans (as seen in the picture above).
Notice it doesn't have to be perfect, it's going to be eaten way to fast.
In case you don't like olives hold them, half of our dip only has tomatoes (yes we have picky eaters in the family).
Sprinkle on the tomatoes and olives.
1 lrg can refried beans
1 13oz sour cream
1 cup grated cheddar cheese
1 small can olives
In a 9 X 13 pan empty refried beans and level out.
Add contents of sour cream container on top of beans and level again.
Place grated cheese onto sour cream
Dice tomatoes and place on cheese.
Drain olives and sprinkle onto tomatoes.
Take chips and start dipping!