Continue stirring until the caramel is completely melted. Be sure not to over heat.
Aubree's Note: Use a spoon to cover the pretzel with caramel. Tip it down so the extra caramel goes back into the sauce pan and so the layer of caramel isn't too thick.
Ashley's Tip: Roll the caramel covered pretzels in nuts on a plate and then place on a greased cookie seat.
Melt both chocolates and prepare them to cover the caramel covered pretzel sticks. Only a cup of chocolate melted is needed.
|Create any design you want. The zig zag was the easiest.|
1 Package Pretzel Sticks
1 16 oz Package Caramels
2 Tablespoons Condensed Milk
1 Cup Chopped Walnuts
1 Cup Melted Chocolate
Melt the caramel in a sauce pan on medium heat. Add in the condensed milk.
Cover the pretzels with caramel and immediately add nuts. Let dry on greased cookie seat.
Use melted chocolate to drizzle over pretzels.