We have been waiting to share these with you for sooooo long. Homemade Donuts!!!! Aside from our Cream Cheese Blintzes this breakfast is probably one of our favorites. Our mother's fastest way to get us kids out of bed was to have donuts ready to eat. In our house it's survival of the fittest when it comes to good food. We realize that might sound a little harsh, but having 5 kids fighting for food can be ruthless. So yeah, we would get up as soon as possible for these cinnamon sugar donuts because they were just too delicious.
After we finish we used to save the oil, label it donut oil and then use it again. This saves money, plus it's kind of a waste to just dump it, but do what's best for you.
finesse involved, but not too bad.
Then pull them apart and keep the donut hole. That's arguably the best part of this recipe.
Once they puff up flip them over and cook the bottom half. It takes a few minutes on each side.
For the donut holes, try to flip them around. They're a little more difficult.
Last step is to put the donuts into the cinnamon sugar mix. Flip them again. And they're done.
1 pkg biscuits
1/2 cup sugar
1 tablespoon cinnamon
Use pumpkin tool to make biscuits into donut shape.
Fry in pan of warm oil.
Cook both sides and then let rest on paper towel.
Dip into sugar and cinnamon mixture.